Milk Chocolate Popsicle

Name: Milk Chocolate Popsicle
Ingredients: 517 g whole milk; 12.5 g inverted sugar; 125 g heavy cream; 20 g egg yolks; 90 g granulated sugar; 4 g ice cream stabilizer; 30 g milk powder; 150 g Valrhona Jivara chocolate, chopped; 350 g dark chocolate, chopped; 150 g cocoa butter

Preparation info

Yields
24
Pops

Difficulty
Easy

Appears in

Bachour

By Antonio Bachour

Published 2013

About

Ingredients

Milk Chocolate Ice Cream

517 g whole milk
12.5 g inverted sugar
125

Dessert
Vegetarian
Gluten-free
Low carb

Method

Milk Chocolate Ice Cream

Bring milk, inverted sugar and cream to a boil in a medium sized pot. Whisk to combine yolks, sugar, stabilizer and milk powder in a small bowl. Slowly whisk in hot liquid to temper. Return all ingredients to the pot and cook, stirring occasionally, to 85°C/180°F. Pour over chocolate and process with a hand blender until smooth. Refrigerate until cold before p