Roasted Coconut Popsicle

Name: Roasted Coconut Popsicle
Ingredients: 2 large coconuts, drained of coconut water; 2 large coconuts, drained of coconut water; 3 cups whole milk; 2 cups heavy cream; ¾ cup granulated sugar; 8 large egg yolks; 350 g white chocolate, chopped; 150 g cocoa butter; Yellow colored cocoa butter, melted

Preparation info

Yields
24
Pops

Difficulty
Easy

Appears in

Bachour

By Antonio Bachour

Published 2013

About

Ingredients

Roasted Coconut Ice Cream

2 large coconuts, drained of coconut water
3 cups whole milk
2

Dessert
Vegetarian
Gluten-free

Method

Roasted Coconut Ice Cream

Preheat oven to 375°F.

Roast whole coconuts for 15 minutes and set aside to cool. Crack open and pry flesh from shells with a spoon. Grate using a food processor and cook over medium heat in a saucepan for 5 minutes to release juices. Whisk i