Key Lime Verrine

Name: Key Lime Verrine
Ingredients: 283 g brown sugar; 4 tbsp honey; 397 g all purpose flour; 283 g cake flour; 283 g whole wheat flour; 1 tsp salt; 2 tsp baking soda; 2 tsp ground cinnamons; 2 cups granulated sugar; 8 large eggs; 8 tbsp key lime zest; 1 cup freshly squeezed key lime juice; 226 g unsalted butter, cubed

with Toasted Graham Cracker and Glazed Blueberries

Preparation info

Difficulty
Easy

Appears in

Bachour

By Antonio Bachour

Published 2013

About

Ingredients

House-made Graham Cracker Crumbs

680 g unsalted butter, softened
283 g brown sugar
226

Dessert
Vegetarian
Low fat

Method

House-made Graham Cracker Crumbs

Preheat oven to 350°F.

In the bowl of a stand mixer fitted with a paddle attachment, cream butter, sugars and honey. Combine remaining ingredients in a separate bowl and fold into creamed butter until smooth. Roll out between two sheet