Chocolate Bonbons with Ganache

Polish chocolate mold well and dry quickly with a lint-free towel. Temper any colored cocoa butter and use a brush to transfer designs into the clean mold. With a toothbrush, throw or sprinkle color into the mold. Additionally, you can use your finger to swirl the mold with tempered colored cocoa butter. Let dry for a few minutes. Airbrush the interior of the mold with cocoa butter (with any color you desire) using an airbrush. Let dry for few minutes. Cast the bonbon mold using tempered ch