Crema Catalana

Name: Crema Catalana
Ingredients: 1 vanilla bean, split & scraped; 15 large egg yolks; 1-½ cups Mandarin fruit puree; 2 tbsp Versawhip; 1 tsp xanthan gum; Simple syrup; Orange segments; 1036 g whole milk; 330 g heavy cream; 2 vanilla beans, split & scraped; 240 g granulated sugar; 100 g atomized glucose; 100 g milk powder; 8 g ice cream stabilizer

Preparation info

Yields
24
Servings

Difficulty
Easy

Appears in

Bachour

By Antonio Bachour

Published 2013

About

Ingredients

Crema Catalana

793 g heavy cream
255 g whole milk
1 <

Dessert
Gluten-free
Vegetarian
Low calorie

Method

Crema Catalana

Preheat a combi steam oven to 210°F, high fan.

Bring heavy cream, milk and vanilla to a simmer in a medium sized pot. Whisk yolks and sugar in a small bowl and pour in hot liquid to temper. Strain and pour into 24 ramekins.