Manchego Cheesecake with Blackberry Puree & Strawberry Sorbet

Name: Manchego Cheesecake with Blackberry Puree & Strawberry Sorbet
Ingredients: 680 g Manchego cheese, cut into ½-inch chunks; 680 g cream cheese; 3 large eggs; 170 g sour cream; 680 g unsalted butter; 283 g brown sugar; 4 tbsp honey; 397 g all purpose flour; 283 g cake flour; 283 g wheat flour; 1 tsp salt; 2 tsp baking soda; 2 tsp ground cinnamon; 200 g blackberries; 4 tbsp vodka; 344 g water; 20 g trimoline; 200 g granulated sugar; 50 g atomized glucose; 3 g sorbet stabilizer; 1000 g strawberry puree

Preparation info

Yields
24
Servings

Difficulty
Easy

Appears in

Bachour

By Antonio Bachour

Published 2013

About

Ingredients

Manchego Cheesecake

680 g Manchego cheese, cut into ½-inch chunks
170 g water
680

Dessert
Vegetarian

Method

Manchego Cheesecake

Preheat oven to 325°F.

Blend Manchego cheese and water in a blender until smooth. Slowly add cream cheese and sugar and blend until smooth. In a separate bowl, combine flour and eggs. Add to cheese puree and blend until smooth. Finally, blend in so