Antonio Bachour

Lemon Curd, Pistachio Microwave Sponge Cake & Green Apple Sorbet

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Preparation info
  • Yields

    24

    Servings
    • Difficulty

      Easy

Appears in
Bachour: Recipes for the Professional Chef
Bachour

By Antonio Bachour

Published 2013

  • About

Ingredients

Yogurt Sauce

  • 1 cup Mediterranean yogurt
  • 2 tbsp simple syrup

Method

Yogurt Sauce

Combine yogurt and syrup and transfer to a squeeze bottle. Refrigerate.

Pistachio Cream

Combine ingredients in a blender and process until smooth. Set aside.

Pistachio Microwave Sponge Cake

Process all ingredients in a blender and strain into an iSi whipper. Charge with 2 N