Antonio Bachour

Compressed Melon with White Chocolate Greek Yogurt Cremeux

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Preparation info
  • Yields

    24

    Servings
    • Difficulty

      Easy

Appears in
Bachour: Recipes for the Professional Chef
Bachour

By Antonio Bachour

Published 2013

  • About

Ingredients

Compressed Melon

  • 1 honeydew melon, cubed
  • 1 cantaloupe melon, cubed
  • 100 g simple syru

Method

Compressed Melon

Vacuum seal melons in a bag with simple syrup and refrigerate overnight. Remove melons from syrup and slice into desired shapes.

Lemon Jelly

Soak gelatin in ice water until softened; squeeze out excess water and set aside.

Bring water and zest to a boil in a small pot. Set aside to infuse for at least 15 minutes be