Feulletine Mousse Cake

Name: Feulletine Mousse Cake
Ingredients: 3-½ cups all purpose flour; 1-½ cups cocoa powder; 2 tbsp baking powder; Pinch of salt; 4 large eggs; 1 cup vegetable oil; 2 tbsp vanilla extract; 70 g egg yolks; 200 g chopped milk chocolate; 125 g praline paste; 1 cup pailleté feuilletine; 250 g whole milk; 325 g Valrhona Manjari chocolate, partially melted; 300 g Eclat D’or wafer crumbs; 400 g white chocolate, melted; 200 g unsalted butter, melted; 24 g gelatin sheets; 200 g water; 340 g granulated sugar; 150 g Valrhona cocoa powder; 180 mL heavy cream

Preparation info

Yields
24
Servings

Difficulty
Easy

Appears in

Bachour

By Antonio Bachour

Published 2013

About

Ingredients

Chocolate Cake

4 cups granulated sugar
3-½ cups all purpose flour
1-½

Dessert
Cake

Method

Chocolate Cake

Preheat oven to 350°F. Whisk to combine all ingredients except boiling water. Slowly pour in water, whisking until smooth. Pour evenly onto a baking sheet lined with a nonstick baking mat and