Banana Napoleon with Coconut Snow and Banana Caramel

Name: Banana Napoleon with Coconut Snow and Banana Caramel
Ingredients: 8 sheets phyllo dough; 1 cup Caramel Sauce (recipe below); 80 g tapioca maltodextrin; 120 g coconut oil; 30 g confectioner’s sugar; 2 gelatin sheets; 4 cups whole milk; 110 g cornstarch; 200 g egg yolks; 3 ripped bananas, chopped; 100 g unsalted butter; 1 cup heavy cream; ¾ cup granulated sugar; 2 ripe bananas, sliced

Preparation info

Yields
24
Servings

Difficulty
Easy

Appears in

Bachour

By Antonio Bachour

Published 2013

About

Ingredients

Phyllo Sheets

8 sheets phyllo dough
1 cup unsalted butter, melted
1

Dessert

Method

Phyllo Sheets

Preheat oven to 350°F.

Place a sheet of phyllo on a parchment lined sheet pan. Brush with butter and drizzle with caramel sauce. Repeat process with six more sheets and top with a final sheet of dough. Complete final layer by brushing only with butter. U