Cherry Semifreddo Popsicle

Name: Cherry Semifreddo Popsicle
Ingredients: 4 large eggs; Pinch kosher salt; 453 g heavy cream, whipped to soft peaks; 125 g halved cherries; 60 g almond flour; 200 g cherry puree; 30 g granulated sugar; 2 g agar agar; 100 g unsalted butter, melted; 100 g icing sugar; 20 g pistachio paste; 100 g egg whites; 100 g all purpose flour

Preparation info

Yields
24
Pops

Difficulty
Easy

Appears in

Bachour

By Antonio Bachour

Published 2013

About

Ingredients

Cherry Semifreddo

4 large eggs
Pinch kosher salt
226 g granulated sugar

Dessert
Vegetarian

Method

Cherry Semifreddo

Whisk eggs, salt and sugar over a double boiler and continue to cook, whisking often, to reach 170°F. Transfer mixture to the bowl of a stand mixer fitted with a whisk attachment and whip until thick and cool. Fold in cherry puree and whipped cream until smooth.

Compressed Cherry

Combine all ingredients in a vacuum pouch