Stout Spice Cake with Brown Butter Ice Cream & Caramelized Apple

Name: Stout Spice Cake with Brown Butter Ice Cream & Caramelized Apple
Ingredients: 262 g stout beer; 112 g canola oil; 255 g molasses; 2 large eggs; 1 tbsp baking powder; 65 g brown sugar; 2 tbsp allspice; 10 g salt; 1360 g whole milk; 2 tbsp ice cream stabilizer; 453 g granulated sugar; 24 large egg yolks; 4 tsp kosher salt; 1360 g heavy cream; 100 g icing sugar; 2 tbsp ground cinnamon; 100 g egg whites; 100 g all purpose flour; 2 tbsp clarified butter; 4 Granny Smith apples, peeled, cored, and cut into 6 wedges; 4 tbsp honey; ½ cup white wine; 150 g unsalted butter; 2 tbsp milk powder; 80 g tapioca maltodextrin; 1 apple, peeled, cored and diced; ⅓ cup apple juice

Preparation info

Yields
24
Servings

Difficulty
Easy

Appears in

Bachour

By Antonio Bachour

Published 2013

About

Ingredients

Stout Spice Cake

262 g stout beer
112 g canola oil
255

Dessert
Cake

Method

Stout Spice Cake

Preheat oven to 350°F. Mix dry and wet ingredients separately and combine, whisking until smooth. Pour into a half sheet pan lined with a nonstick mat. Bake for