Versawhip Dried Foam

• 340 g fruit puree (except coconut)
• 70 g granulated sugar
• 2

Combine puree, sugar, Versawhip and xanthan gum in a Vitamix blender and process on high speed for 1 minute. Transfer to the bowl of a stand mixer fitted with a whisk attachment and whip on high speed until stiff peaks form. Pipe foam kisses or spread onto a silk dehydrator sheet and dehydrate at 79°C/175°F until completely dry.