Yogurt Glass

• 235 g Greek yogurt
• 67 g maltodextrin
• 40 g

Process all ingredients in a Vitamix blender on high speed for 5 minutes. Strain and refrigerate overnight before using a stencil to spread onto a sheet tray lined with a nonstick mat. Dehydrate at 79°C/175°F for 24-48 hours.

Store in a cool, dry place until ready to use.