Antonio Bachour

Moist Olive Oil Cake

Preparation info
    • Difficulty

      Easy

Appears in
Bachour: Recipes for the Professional Chef
Bachour

By Antonio Bachour

Published 2013

  • About

Ingredients

  • 560 g granulated sugar
  • 6 large eggs
  • 328 g olive oil

Method

Preheat oven to 162°C/325°F.

Mix dry and wet ingredients separately and whisk to combine until smooth in a medium sized bowl. Pour into desired mold or sheet pan and bake for