Antonio Bachour

Litchi Sorbet

Preparation info
    • Difficulty

      Easy

Appears in
Bachour: Recipes for the Professional Chef
Bachour

By Antonio Bachour

Published 2013

  • About

Ingredients

  • 217 g water
  • 150 g granulated sugar
  • 75 g

Method

Bring water to a boil in a small pot. Add sugar, glucose and stabilizer and cook to 85°C. Pour over puree; refrigerate overnight. Process in an ice cream machine.