Mango Sorbet

Name: Mango Sorbet
Ingredients: 180 g water; 180 g granulated sugar; 90 g atomized glucose; 3 g sorbet stabilizer; 675 g mango puree

Preparation info

Difficulty
Easy

Appears in

Bachour

By Antonio Bachour

Published 2013

About

Ingredients

180 g water
180 g granulated sugar
90 g

Dessert
Vegan
Gluten-free
Low fat

Method

Bring water to a boil in a small pot. Add sugar, glucose and stabilizer and cook to 85°C. Pour over puree and chill over an ice bath. Process in an ice cream machine.