Sweet Potato Sorbet

Name: Sweet Potato Sorbet
Ingredients: 250 g granulated sugar; ½ tsp sorbet stabilizer; 2 cups water; ½ vanilla bean, split & scraped; 1 tsp atomized glucose; 1-½ cups sweet potato puree

Preparation info

Difficulty
Easy

Appears in

Bachour

By Antonio Bachour

Published 2013

About

Ingredients

250 g granulated sugar
½ tsp sorbet stabilizer
2 cups

Dessert
Gluten-free
Vegan

Method

Bring sugar, stabilizer, water, vanilla and glucose to a boil in a medium sized pot. Refrigerate until cold before adding sweet potato and processing in an ice cream machine.