Puff Pastry

Name: Puff Pastry
Cuisine: French
Ingredients: ½ tablespoon/25 grams salt; 5.8 ounces/175 grams water; 1 teaspoon/5 grams white vinegar; All-purpose flour, as needed for dusting; 13.3 ounces/400 grams unsalted butter, cold; 2 ounces/56 grams bread flour; Puff Pastry Dough; Laminated Butter Square; Laminated Puff Pastry Dough; Nonstick spray, as needed; Granulated sugar, as needed

Preparation info

Yields
1
Full Sheet Pan

Difficulty
Easy

Appears in

Bachour the Baker

By Antonio Bachour

Published 2017

About

Ingredients

Puff Pastry Dough

8.3 ounces/250 grams all-purpose flour
8.3 ounces/

Europe
France
Pie
Vegetarian

Method

Puff Pastry Dough

In a stand mixer fitted with the paddle attachment set on the 1^st speed, mix all the ingredients except the additional all-purpose flour for dusting and incorporate for 3-4 minutes.

Lightly flour a sheet pan with the additional flour. Transfer mixture to the sheet pan and form into a flat square and cover with plastic wr