Antonio Bachour

Palmiers

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Preparation info
  • Yields

    36

    Palmiers
    • Difficulty

      Easy

Appears in
Bachour the Baker
Bachour the Baker

By Antonio Bachour

Published 2017

  • About

Ingredients

Method

To Shape Palmiers

Sprinkle about half of the sugar over your workstation.

Roll out the Puff Pastry Dough to a rectangle 3mm thick.

Lightly brush melted butter on pastry. Sprinkle remaining half of the sugar over the pastry.