Raisin Scones

Name: Raisin Scones
Cuisine: French
Ingredients: 16 ounces/480 grams all-purpose flour; 1 ounce/30 grams granulated sugar; 1 tablespoon/10 grams baking powder; ½ teaspoon/2 grams baking soda; 1 teaspoon/3 grams Kosher salt; 8 ounces/240 grams unsalted butter, very cold; 8 ounces/240 grams dark raisins; 12 ounces/360 grams buttermilk, very cold; Egg Wash, as needed

Preparation info

Yields
24
Scones

Difficulty
Easy

Appears in

Bachour the Baker

By Antonio Bachour

Published 2017

About

Ingredients

Raisin Scone

16 ounces/480 grams all-purpose flour
1 ounce/30<

Europe
France
Bread
Vegetarian

Method

Raisin Scone

In a medium mixing bowl, sift together the 16 ounces/480 grams flour, sugar, baking powder, baking soda, and salt. Toss butter into dry ingredients; chill mixture 30 minutes.

Preheat the oven to 350°F/175°C.

Transfer chilled dry ingredients and bu