Butter Croissant

banner
Preparation info
  • Yields

    18

    Croissants
    • Difficulty

      Easy

Appears in
Bachour the Baker

By Antonio Bachour

Published 2017

  • About

Ingredients

Butter Croissant Dough

  • 13 ounces/375 grams bread flour
  • 13 ounces/

Method

Butter Croissant Dough

In a mixer fitted with the hook attachment combine bread flour, all-purpose flour, sugar, salt, milk and butter and mix on low speed. After 3 minutes add yeast and mix for 20 minutes.

Pick the dough (a handful) b