Almond Croissant

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Preparation info
  • Yields

    12

    Croissants
    • Difficulty

      Easy

Appears in
Bachour the Baker

By Antonio Bachour

Published 2017

  • About

Ingredients

Method

Almond Cream

In a small bowl sift almond flour and all-purpose flour and mix.

In stand mixer fitted with the paddle attachment place butter and sugar and mix at medium speed until the mixture is well combined and smooth. Add almond flour mixture and continue to beat until well combined. Add eggs one at a time, beating well after each addition and co