Baklava Croissant

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Preparation info
  • Yields

    18

    Croissants
    • Difficulty

      Easy

Appears in
Bachour the Baker

By Antonio Bachour

Published 2017

  • About

Ingredients

Method

Follow recipe through to the triangle stage ready to roll.

Baklava Honey

In a small pot add all ingredients and bring to a boil. Let cool.

Reserve covered in refrigerator until ready to use.

Baklava Marzipan Filling

In a stand mixer fitted with the padd