Dulce de Leche Croissant

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Preparation info
  • Yields

    18

    Croissants
    • Difficulty

      Easy

Appears in
Bachour the Baker

By Antonio Bachour

Published 2017

  • About

Ingredients

Method

Dulce de Leche

In a large pot place the cans on their side. Fill the pot with room-temperature water, making sure the water level is at least 2 inches above the cans.

Set pot over high heat and allow to come to a simmer. Reduce heat and simmer for 4 hours. Check the pot every 30 minutes to ensure the water level stays above the can, adding boiling w