Chocolate Croissant

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Preparation info
  • Yields

    18

    Croissants
    • Difficulty

      Easy

Appears in
Bachour the Baker

By Antonio Bachour

Published 2017

  • About

Ingredients

Chocolate Croissant Dough

  • 13 ounces/375 grams bread flour
  • 13 ounces/

Method

Chocolate Croissant Dough

In a mixer fitted with the hook attachment combine bread flour, all-purpose flour, sugar, salt, milk, cocoa powder, cocoa paste and butter and mix in low speed. After 3 minutes add the yeast and mix for 20 minutes. Pick the dough (a handful) between the hands and stretch. If it does not break and creates a thin elastic dough, it is