Kouign-Amann

Croissant Dough

In a stand mixer fitted with the hook attachment combine bread flour, all-purpose flour, sugar, salt, milk and butter and mix on low speed. After 3 minutes add the yeast and mix for 20 minutes. Pick the dough (a handful) between the hands and stretch. If it does not break and create a thin elastic dough, it is perfect. It must have some elas