Guava and Cheese Croissant

Guava Jelly

In a small bowl mix together sugar and gellan. In a small pot bring the guava puree and water to a boil. Add the sugar with gellan and boil for 1 minute.

Pour into a ¼ sheet pan to set. Let the jelly set at room temperature, then cut into strips ½ inch wide x 3 inches long/1¼ x 7½cm.

It is very important not to refrigerate the je