Pain aux Raisins

Name: Pain aux Raisins
Cuisine: French
Ingredients: 1 cup/224 grams granulated sugar; 1 cup/224 grams water; 4 tablespoons/56 grams dark rum; 1.5 cups/160 grams dark raisins; Butter Croissant Dough; Nonstick spray, as needed; Flour, as needed; ¾ cup/168 grams Vanilla Bean Pastry Cream; Rum Soaked Raisins, drained; Egg Wash, as needed

Preparation info

Yields
18
Croissants

Difficulty
Easy

Appears in

Bachour the Baker

By Antonio Bachour

Published 2017

About

Ingredients

½ Butter Croissant Dough recipe

Europe
France
Pie
Vegetarian

Method

Rum Soaked Raisins

In a medium sauce pan combine the sugar, water and rum and bring to a boil. Place the raisins in a medium container and pour the hot syrup over them. Let cool, then refrigerate.

The raisins can be refrigerated for up to two weeks.

To Shape and Proof Croissants

Heat a proofing b