Babka Croissant

Name: Babka Croissant
Cuisine: French
Ingredients: 8 ounces/240 grams bread flour; 8 ounces/240 grams dark brown sugar; 2 ounces/60 grams cocoa powder; 2 ounces/60 grams chocolate 55%, melted; 8 ounces/240 grams unsalted butter, melted, cooled; 8 ounces/240 grams egg whites; ½ ounce/15 grams honey; ½ ounce/15 grams pure vanilla extract; Butter Croissant Dough; Flour, as needed; Babka Filling; Nonstick spray, as needed; Egg Wash, as needed

Preparation info

Yields
12
Croissants

Difficulty
Easy

Appears in

Bachour the Baker

By Antonio Bachour

Published 2017

About

Ingredients

½ recipe Butter Croissant Dough

Europe
France
Pie
Vegetarian

Method

Babka Filling

In a stand mixer fitted with the paddle attachment mix everything on low speed until it is well mixed. Pour the filling into a container, cover and set in the refrigerator.

To Shape, Proof and Bake Croissants

Lightly flour the work surface. Roll the croissant dough into a rectangle about 30