Mango Passion Fruit Croissant

Mango Pastry Cream

In a small bowl mix the egg yolks, sugar and cornstarch together. In a medium pot bring the milk and mango puree to a boil.

Temper the egg yolk mixture with the warm milk. Return the contents to the pan and bring to a boil. Once boiling, cook for 30 seconds. Add the butter and mix well.

Pour into a bowl and top with a piec