Pear and Almond Croissant

Poached Pears

In a medium pot combine all ingredients. Bring to a boil, and then reduce to a simmer.

Simmer until the pears are cooked but firm. Let cool.

To Shape, Proof and Bake Croissants

Lightly flour the work surface. Roll the dough out to a rectangular shape about 30 x 10 inches/76 x 25cm a