Vanilla Brioche

Vanilla Bean Pastry Cream

In a medium pot bring the milk and scraped vanilla to the boil. In a separate bowl whip the yolks with the sugar and cornstarch until pale. Combine the two mixtures together in the pot and cook at a boil for about 2 minutes. Stir in the butter with a whisk.

Cover the surface with plastic wrap and set aside in the refrigerat