Almond Brioche

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Preparation info
  • Yields

    24

    Brioche Rolls
    • Difficulty

      Easy

Appears in
Bachour the Baker

By Antonio Bachour

Published 2017

  • About

Ingredients

Method

Almond Pastry Cream

In a medium pot bring the milk, almond paste and scraped vanilla to a boil. In a separate bowl whip the yolks with the sugar and cornstarch until pale.

Combine the two mixtures together in the pot and cook at the boil for about 2 minutes. Stir in the butter and almond liqueur with a whisk.

Cover the surface with plastic w