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24
Brioche RollsEasy
Published 2017
In a medium pot bring the milk, almond paste and scraped vanilla to a boil. In a separate bowl whip the yolks with the sugar and cornstarch until pale.
Combine the two mixtures together in the pot and cook at the boil for about 2 minutes. Stir in the butter and almond liqueur with a whisk.
Cover the surface with plastic w
