Chocolate Hazelnut Brioche

Name: Chocolate Hazelnut Brioche
Cuisine: French
Ingredients: 12 ounces whole blanched hazelnuts; 8 ounces milk chocolate 40%; 8 ounces dark chocolate 64%; 15 ounces/450 grams whole milk; 2 ounces/56 grams honey; Brioche Dough, cold; Chocolate Hazelnut Filling; Brioche Pearl Sugar, as needed*

Preparation info

Yields
24
Brioche Rolls

Difficulty
Easy

Appears in

Bachour the Baker

By Antonio Bachour

Published 2017

About

Ingredients

1 Recipe Brioche Dough

Europe
France
Bread
Vegetarian

Method

Chocolate Hazelnut Filling

Preheat oven 325°F/165°C.

On a sheet pan toast the whole hazelnuts for about 15 minutes. Place the hazelnuts in a food processor and grind until you obtain a paste, about 10-15 minutes.

Melt chocolate and