Coconut Brioche

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Preparation info
  • Yields

    24

    Brioche Rolls
    • Difficulty

      Easy

Appears in
Bachour the Baker

By Antonio Bachour

Published 2017

  • About

Ingredients

Method

Coconut Pastry Cream

In heavy bottom pot, bring coconut milk and sugar to the boil, stirring until sugar is dissolved. In a separate bowl combine dissolved cornstarch and yolks.

Slowly temper ¼ cup/56 grams hot milk mixture into yolks, and then pour back into milk mixture in pot. Heat over medium-high heat, whisking, until thickened and bubbling. Re