banner
Preparation info
  • Yields

    12

    Savarin
    • Difficulty

      Easy

Appears in
Bachour the Baker

By Antonio Bachour

Published 2017

  • About

Ingredients

Savarin Dough

  • 20.5 ounces/620 grams bread flour
  • 2 teaspoons/20

Method

Savarin Dough

In a mixer fitted with the hook attachment combine bread flour, sugar, salt, whole eggs, and milk in low speed. After 5 minutes add the yeast and butter. Mix for 20-25 minutes in medium speed.

Transfer dough to bowl. Cover bowl with plastic wrap, then a kitchen towel.

Let rise in warm draft-free area until almost doubled in vol