Tiramisu Brioche

Name: Tiramisu Brioche
Cuisine: French
Ingredients: 20 ounces/600 grams heavy cream; 20 ounces/600 grams mascarpone cheese; 4 ounces/120 grams granulated sugar; 2 ounces/60 grams cornstarch; 5 ounces/150 grams all-purpose flour; 1 ounce/30 grams cocoa powder; 5 ounces/150 grams almond flour; 5 ounces/150 grams dark brown sugar; 1 teaspoon/3 grams ground cinnamon; .5 ounces/15 grams instant espresso or instant coffee; .5 ounces/15 grams instant espresso or instant coffee; 1 pinch salt; Unsalted butter, as needed; Brioche Dough, cold; Mascarpone Custard Filling; Egg Wash, as needed; Nappage; Chocolate Espresso Crumble

Preparation info

Yields
24
Brioche Rolls

Difficulty
Easy

Appears in

Bachour the Baker

By Antonio Bachour

Published 2017

About

Ingredients

1 Recipe Brioche Dough

Europe
France
Bread
Vegetarian

Method

Mascarpone Custard

In a medium sauce pot heat the cream with the mascarpone. In a small bowl mix sugar and the cornstarch. Add the sugar mix to the hot cream and cook until boiling. Let cool and place in a pastry bag.

Chocolate Espresso Crumble

Preheat oven