Almond Blueberry Loaf Cake

Name: Almond Blueberry Loaf Cake
Cuisine: French
Ingredients: 8 ounces/240 grams almond paste; 8 ounces/240 grams unsalted butter; 7 ounces/210 grams granulated sugar; 1 vanilla bean, seeds and juice scraped; 7 ounces/210 grams whole eggs; 6 ounces/180 grams all-purpose flour; 2 teaspoons/10 grams baking powder; Pinch of Salt; 3.5 ounces/105 grams sour cream; 15 ounces/450 grams fresh blueberries

Preparation info

Yields
10
Loaf Cakes

Difficulty
Easy

Appears in

Bachour the Baker

By Antonio Bachour

Published 2017

About

Ingredients

Almond Loaf Cake

8 ounces/240 grams almond paste
8 ounces/240<

Europe
France
Cake
Vegetarian

Method

Almond Loaf Cake

Preheat oven to 325°F/162°C.

In a stand mixer fitted with the paddle attachment, cream almond paste, butter and sugar until smooth. Add scraped vanilla and eggs and mix well. Add sifted dry ingredients to bowl and mix on lo