Chocolate Loaf Cake

Name: Chocolate Loaf Cake
Cuisine: French
Ingredients: 7 ounces/210 grams whole eggs; 2 ounces/56 grams invert sugar*; 3 ounces/90 grams granulated sugar; 1 teaspoon/1 gram baking powder; 1 ounce/30 grams chocolate 70%, melted; 3 ounces/90 grams heavy cream; 8 ounces/240 grams dark brown sugar; 8 ounces/240 grams almond flour; 7 ounces/210 grams all-purpose flour; 1.5 ounces/45 grams cocoa powder; Pinch of Salt; 8 ounces/240 grams unsalted butter, cold; Chocolate Streusel; Nappage, as needed*

Preparation info

Yields
9
Loaf Cakes

Difficulty
Easy

Appears in

Bachour the Baker

By Antonio Bachour

Published 2017

About

Ingredients

Chocolate Loaf Cake

7 ounces/210 grams whole eggs
2 ounces/56<

Europe
France
Cake
Vegetarian

Method

Chocolate Loaf Cake

Preheat oven to 325°F/165°C.

In a stand mixer fitted with the paddle attachment, mix eggs, invert sugar and sugar until smooth. Add dry ingredients followed by the butter and chocolate. Last add the cream.

Mix un