Corn Financier

Name: Corn Financier
Cuisine: French
Ingredients: 8 ounces/240 grams unsalted butter, lightly browned; 6 ounces/180 grams egg whites; Pinch of salt; 8 ounces/240 grams granulated sugar; 2 ounces/60 grams all-purpose flour; 1 ounce/30 grams almond flour; 6 ounces/180 grams fine cornmeal; 6 ounces/180 grams Freeze Dried Corn*

Preparation info

Yields
12
Loaf Cakes

Difficulty
Easy

Appears in

Bachour the Baker

By Antonio Bachour

Published 2017

About

Ingredients

Corn Financier

8 ounces/240 grams unsalted butter, lightly browned
6 ounces/

Europe
France
Cake
Vegetarian

Method

Corn Financier

Preheat oven to 350°F/175°C.

Leave the browned butter to cool in a mixing bowl. In a stand mixer fitted with the paddle attachment combine the egg whites, salt, sugar, flour, almond flour and cornmeal. Gradually add the brown