Hazelnut Financier

Name: Hazelnut Financier
Cuisine: French
Ingredients: 3.5 ounces/105 grams unsalted butter, lightly browned; 4.5 ounces/135 grams egg whites; 1 ounce/30 grams cornstarch; Pinch of salt; 1 ounce/30 grams all-purpose flour; 6 ounces/180 grams hazelnuts, toasted and ground; 16 ounces (1 pound)/480 grams blanched whole hazelnuts; Toasted hazelnuts; Confectioner’s sugar, as needed

Preparation info

Yields
9
Loaf Cakes

Difficulty
Easy

Appears in

Bachour the Baker

By Antonio Bachour

Published 2017

About

Ingredients

Hazelnut Financier

3.5 ounces/105 grams unsalted butter, lightly browned
4.5 ounces/

Europe
France
Cake
Vegetarian
Low carb
Keto

Method

Hazelnut Financier

Preheat oven 350°F/175°C.

Leave the browned butter to cool in a mixing bowl. In a stand mixer fitted with the paddle attachment combine the egg whites, salt, cornstarch, sifted confectioner’s sugar, flour and ground hazel