Pistachio Financier with White Chocolate Whipped Ganache

Name: Pistachio Financier with White Chocolate Whipped Ganache
Cuisine: French
Ingredients: 7 ounces/210 grams unsalted butter, lightly browned; 11 ounces/335 grams egg whites; Pinch of salt; 10 ounces/300 grams confectioner’s sugar, sifted; 3 ounces/90 grams pistachio paste*; 4.5 ounces/135 grams all-purpose flour; 1 teaspoon/5 grams baking powder; 4 ounces/120 grams almond flour; 1 ounce/30 grams invert sugar; 1 ounce/30 grams glucose*; 6 ounces/180 grams white chocolate, melted; 12.5 ounces/375 grams heavy cream; Whipped White Chocolate Gananche; 1 pint fresh raspberries; 30 ounces/90 grams pistachios, ground

Preparation info

Yields
15
Loaves

Difficulty
Easy

Appears in

Bachour the Baker

By Antonio Bachour

Published 2017

About

Ingredients

Pistachio Financier

7 ounces/210 grams unsalted butter, lightly browned
11 ounces/

Europe
France
Cake
Vegetarian
Low carb

Method

Pistachio Financier

Leave the browned butter to cool in a mixing bowl.

In a stand mixer fitted with the paddle attachment combine the egg whites, salt, invert sugar, sifted confectioner’s sugar, pistachio paste, flour, baking powder and almond flour. Gradually add the browned butter to finish. Let stand in refrigerator for at least 12 hours.