Praline Passion Fruit Loaf Cake

Name: Praline Passion Fruit Loaf Cake
Cuisine: French
Ingredients: 15 ounces/450 grams granulated sugar; Pinch of Salt; 11.6 ounces/350 grams whole eggs; 6 ounces/180 grams heavy cream; 11.6 ounces/350 grams all-purpose flour; 1 teaspoon/5 grams baking powder; 7 ounces/210 grams hazelnut praline*; 4 ounces/120 grams unsalted butter, melted; 18 ounces/540 grams almond paste (70% almond); 18 ounces/540 grams almond paste (70% almond); 4 ounces/120 grams passion fruit puree*; Hazelnut Praline Batter; Almond Passion Fruit Paste; Nappage, as needed, warmed*

Preparation info

Yields
20
Loaf Cakes

Difficulty
Easy

Appears in

Bachour the Baker

By Antonio Bachour

Published 2017

About

Ingredients

Hazelnut Praline Loaf Cake

15 ounces/450 grams granulated sugar
Pinch of Salt

Europe
France
Cake
Vegetarian

Method

Hazelnut Praline Loaf Cake

In a stand mixer fitted with the paddle attachment combine sugar, salt, eggs and cream. Add sifted dry ingredients, scrape down sides and bottom of the bowl. Add praline and melted butter and mix on low speed for 1 minute. Allow to rest 24 hours.

Almond Passion Fruit Paste

In a