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Olive Oil Madeleines
Preparation info
- Yields
15
Madeleine Cakes - Difficulty
Easy
Appears in
Published 2017
Ingredients
Olive Oil Madeleine
6 ounces 180 grams 5 ounces 150
Method
Olive Oil Madeleine
In a medium bowl whisk eggs and sugar until frothy and pale. Add a spoonful at a time of flour and baking powder mixed together. Mix between each addition.
Add oil and give a final stir. Refrigerate for at least one hour.