Brownies

Name: Brownies
Cuisine: French
Ingredients: Nonstick spray, as needed; 16.5 ounces/500 grams unsalted butter; 25 ounces/750 grams granulated sugar; 8 whole eggs; 8 ounces/240 grams all-purpose flour; 3.5 ounces/105 grams cocoa powder; 2 teaspoons/8 grams vanilla extract; 5 ounces/150 grams Dulcey Crunchy Chocolate Pearls*

Preparation info

Yields
24
Pieces

Difficulty
Easy

Appears in

Bachour the Baker

By Antonio Bachour

Published 2017

About

Ingredients

Brownie

Nonstick spray, as needed
16.5 ounces/500 grams unsalted butter
25

Europe
France
Cake
Vegetarian

Method

Brownie

Preheat the oven to 325°F/165°C.

Spray a ½ sheet pan with nonstick spray and line with parchment paper. In a stand mixer fitted with the paddle attachment at medium speed, cream the butter and sugar until smooth and fluffy.