Chocolate Sablé

Chocolate Sablé Dough

• 12 ounces/360 grams unsalted butter, cut in small cubes, softened
• 24 ounces

Chocolate Sablé Dough

In stand mixer fitted with the paddle attachment add butter, flour, cocoa powder, sugar, salt and almond flour and beat until the mixture resembles breadcrumbs.

Add the eggs and bring the mixture together until it forms a ball.

Roll dough to ⅛ inch/0.31cm thickness between two pieces of parchment paper.

Cover in plastic wrap and refrigerat