Antonio Bachour

Oatmeal Raisin Cookies

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Preparation info
  • Yields

    24

    Cookies
    • Difficulty

      Easy

Appears in
Bachour the Baker
Bachour the Baker

By Antonio Bachour

Published 2017

  • About

Ingredients

Oatmeal Raisin Cookies

  • 7 ounces/210 grams all-purpose flour
  • 1 teaspoons/

Method

Oatmeal Raisin Cookies

Preheat oven to 350°F/175°C.

Line 2 large sheet pans with parchment paper.

In a medium bowl combine flour, baking soda, cinnamon and nutmeg.

In a stand mixer fitted with the paddle attachment beat butter, brown sugar until creamy