Three Sephardic Salads

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Joyce Goldstein

Published 1992

  • About

Method

The Sephardic Jews roamed so far from their home base that these salads taste more of the Middle East and Mitteleuropa than of Spain. With the contrasts of sweet and sour, the complex textures, and the interplay of two kinds of olives, these make a very colorful first course.