I like to serve this Indian-inspired rice salad with Roast Loin of Pork in Ginger Marinade. It’s a great crowd pleaser for buffets. To turn the salad into a meal, add pieces of cooked chicken or duck.
For the curry vinaigrette, combine the lemon juice with the salt, pepper, and spices and gradually whisk in the oil. Taste and adjust seasoning. Add more lemon, if you like.
Combine rice with
© 1992 Joyce Goldstein. All rights reserved.