Curried Rice Salad

Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

  • About

I like to serve this Indian-inspired rice salad with Roast Loin of Pork in Ginger Marinade. It’s a great crowd pleaser for buffets. To turn the salad into a meal, add pieces of cooked chicken or duck.

Ingredients

Curry Vinaigrette

  • ½ cup fresh lemon juice, or to taste
  • 2 tablespoons salt
  • ½

Method

Procedure

For the curry vinaigrette, combine the lemon juice with the salt, pepper, and spices and gradually whisk in the oil. Taste and adjust seasoning. Add more lemon, if you like.

Preheat the oven to 350 degrees. Spread the pistachios over a baking sheet and toast