Curried Rice Salad

Preparation info

  • Serves


    • Difficulty


Appears in

Back to Square One

By Joyce Goldstein

Published 1992

  • About

I like to serve this Indian-inspired rice salad with Roast Loin of Pork in Ginger Marinade. It’s a great crowd pleaser for buffets. To turn the salad into a meal, add pieces of cooked chicken or duck.


Curry Vinaigrette

  • ½ cup fresh lemon juice, or to taste
  • 2 tablespoons salt
  • ½



For the curry vinaigrette, combine the lemon juice with the salt, pepper, and spices and gradually whisk in the oil. Taste and adjust seasoning. Add more lemon, if you like.

Preheat the oven to 350 degrees. Spread the pistachios over a baking sheet and toast